Living with arthritis can be challenging, but did you know that making a few simple changes in your diet can help manage symptoms and flare-ups? An anti-inflammatory diet is a way of eating that focuses on foods that reduce inflammation in the body. It includes whole, unprocessed foods rich in nutrients and antioxidants that can help reduce joint pain and improve overall health.

Understanding the Inflammation of Arthritis

Inflammation plays a significant role in arthritis, contributing to pain, stiffness, and joint damage. However, certain foods can combat inflammation, reducing its impact on your body. Adhering to a diet of well-rounded and nutritious choices can provide the best way to reduce inflammation and manage arthritis pain. Let’s explore the top foods to help and which ones to avoid, as recommended by the experts at the Arthritis Foundation.

Foods to Embrace for Arthritis Pain Relief

• Fatty Fish: Rich in omega-3 fatty acids, fish like salmon, tuna, and sardines are potent anti-inflammatory foods. Omega-3s are believed to help reduce inflammatory proteins in the body. Experts recommend having three to four ounces of fish per week.
• Colorful Fruits and Vegetables: Add a vibrant array of fruits and vegetables to your plate. Berries, cherries, oranges, leafy greens, broccoli, and bell peppers are packed with antioxidants and polyphenols, which combat inflammation and provide essential nutrients for joint health.
• Whole Grains: Opt for whole grains such as brown rice, quinoa, and whole wheat bread. These fiber-rich options have a lower glycemic index and promote stable blood sugar levels, reducing inflammation.
• Nuts and Seeds: Almonds, walnuts, flaxseeds, and chia seeds are excellent sources of anti-inflammatory nutrients like omega-3s, vitamin B6, fiber, and antioxidants. Sprinkle them on salads, yogurt, or enjoy them as a satisfying snack.
• Healthy Oils: Incorporate extra virgin olive oil into your cooking routine. It contains a compound called oleocanthal, which has been shown to inhibit inflammation pathways, making it a valuable ally in the fight against arthritis.

Worst Foods for Inflammation

• Processed and Fried Foods: Processed snacks, fast food, and fried delights often contain unhealthy trans fats, high levels of sodium, and refined sugars, all of which promote inflammation.
• Sugary Treats: Minimize your consumption of sugary beverages, candies, and desserts. High sugar intake triggers the release of inflammatory agents in the body, exacerbating arthritis symptoms.
• Refined Carbohydrates: White bread, white rice, and refined pasta can also lead to an inflammatory response in the body. Opt for whole grain alternatives instead.
• Saturated Fats: Reduce the consumption of saturated fats found in fatty meats, full-fat dairy products, and processed meats. These fats can increase inflammation and worsen arthritis pain.
• Alcohol: Limit alcohol consumption, as excessive imbibing can contribute to inflammation and interfere with the effectiveness of some medications.

By embracing an anti-inflammatory diet, you can take significant steps towards managing arthritis and improving your quality of life. Remember, managing arthritis is a multifaceted approach. So, in addition to making these changes, you can use Arnicare Arthritis Cream at the first sign of a minor arthritis pain flare-up. This topical medicine is scientifically formulated with Arnica (mountain daisy) and Harpagophytum (devil’s claw) to reduce minor stiffness, soreness, and joint pain associated with arthritis* in quickly absorbed cream.

Visit Arnicare.com for more tips on living well with arthritis and to learn more about Boiron’s arthritis pain relief medicines.

*Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated.